In the Mexican town of El Tenayo, Arturo Cruz watched his mother make a salsa that they ate with just about everything.

Years later in New York City, it was easy to remember the ingredients, because there WEre only six OF THEM.

What matters is the time and attention that goes into this simple recipe, resulting in a perfectly balanced, roasted tomato salsa that enhances any meal or makes an incredible dip.

Our Ingredients

Our Salsas

tomatoes onions garlic cilantro jalapenos salt
tomatoes onions garlic habanero salt
tomatoes dried-chipotle peppers onions garlic salt
tomatoes onions garlic cilantro seeded jalapenos salt