Simple, unprocessed ingredients
In the Mexican town of El Tenayo, Arturo Cruz watched his mother make a salsa that they ate with just about everything.
Arturo’s parents: Epifania Cruz (Mother), Juan Cruz (Father)
Years later in New York City, it was easy to remember the ingredients, because there were only six of them. What matters is the time and attention that goes into this simple recipe, resulting in a perfectly balanced, roasted tomato salsa that enhances any meal or makes an incredible dip.
Flavor like nothing else
What started as the only slow-roasted salsa on the market is now transforming how we enjoy Mexican food at home. Every Tenayo product brings the best of Mexico to your table, without losing flavor along the way.
